Coffee Fest is our annual trek to spend a weekend consuming large amounts of coffee while taking as much training as we can fit into this busy weekend. We also get to meet with other roasters, baristas, and coffee buyers to swap stories and learn more about what’s new in our industry.

Charlie trying his hand at Latte Art at Coffee Fest 2017 in Nashville.

This year, in Baltimore, we will focus our training on green coffee buying, roasting techniques, and cupping and understanding coffee flavors.

We’ll be touring a local roastery, learning about cold brewing, and we have even squeezed in a loose leaf tea tasting!

We’ll be anxious to get back home to our roaster and coffee lab so we can apply all this new knowledge and continue to deliver our customers the Best Roast on the Coast!