Always store your coffee in a cool, dark place with the package sealed tightly. If you prefer, select a ceramic or stainless steel container that is clean and odor free. Remember, beans like to be dry and cool not cold, so avoid keeping your coffee in the freezer or refrigerator.
Best of all, purchase only the amount of coffee that you will use in two to three weeks. The best cup comes from freshly roasted beans. And you deserve the best!